Fish and soup. Good happiness
My husband likes to eat, so I'll learn how to do it.
Every dish that has been tainted with spicy flavor is always filled with so much joy. It's addictive to eat. It smells pleasant. Spicy, spicy and sour. The combination of sour and spicy is even more unique. Therefore, it has become the favorite ... ...
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.
I don't know when I started to like to eat all kinds of fish.
Yanglin pickled fish is the Yunnan version of pickled fish. It is famous for its tender quality, beautiful color, fragrance and unique materials.
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
It's the best way to do it and taste it. It's not authentic or authentic. After all, we are not star chefs. It's the best way to do it.
I have the honor to take part in the activity of a weekly salary of 10000 yuan to visit Yunnan. And with solid efforts and the care and luck of Dou Guo and Yunhai cuisines, he entered the final stage. Because I have very few fans, I also have mo... ...
Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.
I'm very lucky to get the trial opportunity of Liren electric hot pot dhg263a. Of course, the task also came. I can't wait to unpack the package. It really brightens my eyes. First of all, I like the color very much. After careful study, I found... ...